Rasam Podi

Red Chilly, Coriander Seeds (Dhania), Toor Dal (Thuvar), Cumin (Jeeragam), Pepper & Asafoetida (Hing)

Our Rasam podi is an authentic traditional recipe made with the right amount of lentils & spices roasted and ground at our own mill to get an aromatic blend to make spicy & tangy rasam. It is loaded with flavors and traditionally had with hot steamed rice. The Nutritious Rasam is best for cold relief and also had as an appetizer.