We are Grand Sweets, we love good food.
For over quarter of a century grand sweets and snacks have delighted thousands of customers with quality sweets, savouries and food items. A venture born out of a genuine love for good food has come a long way and presently involves specialized food packages, restaurant and readymade mixes.
The passion to deliver the finest has kept us ahead and already prepared to meet the future with innovative production and personalized service to our ever growing customers.
A restaurant that is open from meal time to snacks and upto 10 p.m daily to delight you with vegetarian cuisine fit for the connoisseurs.
Grand Sweets’ offerings are legendary for their quality and taste. The manner in which the shop got its name is an interesting story. This sweet shop was a small establishment back in the early 80’s and one of the customers commented that the sweets tasted really ‘grand’. That’s how the name came into being ‘The Grand Sweets and Snacks’
Slowly and steadily today it has a grown into a store of global fame. The world wide clientele was built on a strong foundation of tradition, hygiene and simple home atmosphere.
What keeps this kitchen running like a well-oiled machine are the 50 or so master cooks who have been with the company for more than 35 years, each a specialist in his/her product. Take for example Rukmini mami a.k.a. Poli mami. The soft-spoken septuagenarian has been making polis – Mangalore and Thengai polis at Grand Sweets and Snacks for the last 40 years.
The best ingredients are sourced with no compromise on quality and prepared painstakingly by specialized staff who have decades of experience in preparing traditional sweets and savories. We never use any preservatives or artificial flavouring in any of our items. Our products are prepared fresh everyday.
For over 25 years, The Grand Sweets and Snacks has been a single outlet to keep up with tradition and quality. Due to the growing demand of customers and to save the customers trouble of commuting from other parts of Chennai to Adyar, we decided to open a few baby steps and open a few outlets across Chennai. A Centralized factory in suburban Chennai is where the sweets and snacks are prepared to maintain highest quality and hygiene. Items are prepared on a daily basis and delivered to our outlets in Adyar, Sastri Nagar, Anna Nagar and T. Nagar outlets.
In each of our outlets, there is an open kitchen which serves traditional items like adai- avial, appam-stew, kuzhi paniyaram, thanjavur poli etc. Our main products are the traditional Indian sweets like laddoo, jangiri, jilebi, poli, Bengali sweets, pedas etc, and savouries like murukku, thattai, cheedai, mixture etc., along with ready made rice mixes like pulikkachal, paruppu podi and thokkus ( a thick pickled sauce) of onion, coriander, curry leaf, tomato, kadambam(mixed vegetable) etc., which have a shelf life of 3 months.
In April 2011, Grand Sweets and Snacks launched their one of a kind Pure Veg Restaurant offering meals and snacks from noon until 10:00 PM at the newly opened outlet in Bazzula Road in T. Nagar.
Our customers get to taste the prasadam in leaf bowls called ‘donnai’ along with free booklets on culture and traditions. These prasadam are given soon after their morning prayers and evening prayers to all our customers.
Our quality is a reflection of the way we take care of our employees. All permanent employees get good compensation with proper allowances, health and retirement benefits.
all over India and overseas
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+91 98410 52517