Beetroot Thokku

Beetroot, Gingelly Oil, Onion, Salt, Black Gram, Tamarind, Red Chilli Powder, Jaggery, Coriander Powder, Curry Leaves & Mustard.

A beloved accompaniment of Tamil Nadu cuisine, Beetroot Thokku is a savory, tart condiment with the texture of a thick, spicy paste. It can be served as a side dish alongside rice, roti, or idly & dosa, or used as a flavorful spread on bread.