Chutney Podi

Ingredients:
Vigna mungo, Split black gram, Coriander seeds, Black pepper corns, Curry leaves, Dried red chilies, Garlic, Asafetida, Salt

This is a unique chutney which comes in the form of dry powder. The podi is a combination of various lentils and spices which are roasted and powdered. Add a little amount of plain water in Chutney Podi powder to get a flowing consistency before serving it with Idlis and dosas.