Rice powder, Chickpea powder, Chilly powder, Salt, Asofoetida, Butter, Refined groundnut oil
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A perfect combination of chickpea flour and chilly powder is used to make these crispy Ribbon Pakodas. These festive treat are prepared using a traditional mould or press. Ribbon Pakodas can be served as an accompaniment to any meal or along with coffee or tea as snack.