Ribbon Pakoda

BENGAL GRAM POWDER, RICE POWDER, CHILLI POWDER, BUTTER, ASAFOETIDA, SALT, GROUNDNUT OIL

A perfect combination of chickpea flour and chilly powder is used to make these crispy Ribbon Pakodas. These festive treat are prepared using a traditional mould or press. Ribbon Pakodas can be served as an accompaniment to any meal or along with coffee or tea as snack.