Nenthirankai Chips

Ingredients:
Banana, Salt, Asafoetida, Coconut Oil

Special variety of Nenthirankai banana are thinly sliced and deep fired to get these crispy chips. The chips are sprinkled with turmeric water before frying, to get the yellow hue over each thinly sliced banana slice. These traditional South Indian Nenthirankai Chips are hard to resist.