Chickpea powder, Chilly powder, Pepper, Salt, Cashewnuts, Refined groundnut oil
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Perfect proportion of chickpea flour, chilly powder and water give these boondhi an irresistible crunch. With a balance of flavours ranging from spicy to salty, these Kara Boondhi is enjoyed by young and old alike. Add a handful of Kara Boondhi to plain curd and relish an instant raita with plain rice or chapattis.